您正在看的文化英语是:Business Practices, Values and Conduct in China。

　　(1) Prosperous Entertaining

　　Business lunches are growing in popularity here. Business breakfasts, however, are not a part of Chinese business culture, except in Guangdong, Hangzhou and Fujian province where the 'Morning Tea' is very popular.

　　Evening banquets are the most popular occasions for business entertaining. Generally, these events start between 5:30 p.m.-6:00 p.m. and last for two hours. If you are the guest, you should arrive on time.

　　If you wish, arrive around 15 minutes early to a banquet; your Chinese hosts and counterparts will probably be present before the proceedings officially begin.

　　Banquets are hosted with varying degrees of extravagance, usually in a restaurant.

　　Wait to be seated, as there is a seating etiquette based on hierarchy in Chinese business culture.

　　Generally, the seat in the middle of the table, facing the door, is reserved for the host. The most senior guest of honour sits directly to the left. Everyone else is seated in descending order of status. The most senior member sits in the center seat. Follow this seating pattern if you are hosting a banquet or a meal in your residence, whether for business or purely social reasons.

　　The host is the first person at the table allowed to begin eating by suggesting the first drink. Then, the rest of the company can proceed with the meal. If you are the host, take the first piece of the most valued food and put it on your guest of honour's plate after leading the first drink. This will signify the beginning of the eating and is consider a friendly gesture.

　　Business is not discussed during the meal.

　　It is not uncommon for a host to order enough food for ten people at a table of five. He or she loses face if there are not plenty of left-overs at the end of a meal. Rice, considered by many Chinese to be filler, is generally not served until the end of a meal. So, if you want to eat rice with your meal be sure to ask the waitress [or 'shou jie'] to serve it early, particularly if the food is spicy.

　　During a meal, as many as 20-30 courses can be served, so try not to eat too much at once. The best policy is to lightly sample each dish.

　　Leaving a 'clean plate' is perceived to mean that you were not given enough food--a terrible insult here. On the other hand, leaving a food offering untouched will also give offense; even if you find a dish unappealing, try a small portion for the sake of politeness.

　　One important part of Chinese business entertaining is a tea drinking ritual known as 'yum cha.' It is used to establish rapport before a meeting or during meals.

　　If you do not want a 'refill' of tea, leave some in your cup.

　　If you are served food that does not require utensils, you may be given a bowl of tea for the purpose of dipping and cleaning your fingers.

　　It's perfectly acceptable to reach in front of others for dishes and other items.

　　Seeds and bones are placed on the table or in a specially reserved dish; never place these objects in your bowl.

　　It will be appreciated if you use chopsticks. Whe