您正在看的异域风情是:英美菜谱常用分类词汇。 bmeat Shar‘s Fin Soup (for two) 16.00

　　狮子头砂锅 Lion‘s Head Clay Pot

　　Pork meatballs in rich broth with Chinese cabbage and cellophane noodles 9.00/

　　13.00

　　腌笃鲜砂锅 Shanghai Pot-Au-Feu

　　Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots in clay pot 13.00/18.00

　　什锦砂锅 Seafood & Meat Clay Pot 8.50/12.00

　　白菜豆腐砂锅 Cabbage Clay Pot 7.00/10.00

　　酸白菜川丸子砂锅 Sour Cabbage & Poached Meat Balls Clay Pot 8.50/12.00

　　海 鲜 Seafood

　　干烧虾 / 干贝 Hot Braised Prawns or Scallops

　　Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots 9.00

　　绍溜虾 Prawns in Shaoxing Wine

　　Prawns sauteed with tree ear mushrooms and tossed in Shaoxing wine sauce 9.00

　　干烹虾 Garlic Fried Prawns

　　Prawns lightly fried, tossed with chili flakes, garlic and scallions 9.00

　　宫保虾 / 干贝 Kung Pao Prawns or Scallops

　　Prawns or scallops stir-fried with bamboo shoots, peanuts and chili peppers 9.00

　　清炒虾仁 Baby Shrimps Sauteed

　　Baby shrimps, lightly stir-fried, topped with shredded scallions 12.00

　　豆苗虾仁 Baby Shrimps with Pea Greens 12.00

　　鱼香虾 / 干贝 Prawns or scallops in Garlic Sauce

　　Foil baked prawns or scallops in rich spicy garlic sauce with tree ear mushrooms and baby corn 9.00

　　豆豉虾 / 干贝 Prawns or Scallops in Black Bean Sauce

　　Prawns or Scallops stir-fried in black bean sauce with onions and sweet bell peppers 9.00

　　铁板虾 Iron Platter Prawns

　　Prawns stir-fried with baby corn, broccoli, straw mushrooms, and served on hot iron platter with julienne onions 9.50

　　檬辣虾 Garlic Lemon Prawns

　　Prawns lightly fried, tossed in lemon sauce with garlic and chili flakes 9.00

　　宫保鲜尤 Kung Pao Calamari

　　Fresh calamari stir-fried with bamboo shoots, peanuts and dry chili peppers 8.50

　　酸白菜辣尤鱼 Spicy Calamari with Sour Chinese Cabbage 8.50

　　虾子乌参 Sea Cucumbers with Shrimp Roe

　　Fine quality sea cucumbers braised with shrimp roe in luscious brown sauce 11.00

　　红烧乌参 Sea Cucumbers with Pork 11.00

　　五更海鲜 Seafood Fire Pot

　　Prawns, scallops, calamari, fish fillets and clams stir-fried with pickled mustard greens and soft tofu in chili garlic sauce, serve in fire pot 11.00

　　鲜菇鳝糊 Eel with Shiitake Mushrooms in Heated Garlic Oil 11.00

　　韭黄鳝糊 Eel with Yellow Garlic Chives with Heated Garlic Oil 11.00

　　生炒鱼片 Fish Fillet with Vegetables 8.00

　　醋溜鱼片 Sweet and Sour Fish Fillets 8.00

　　豉汁炒蚬 Clams with Black Bean Sauce 8.50

　　九层塔炒蚬 Clams with Fresh Basil 9.00

　　豆酥雪鱼 Poached Sable Fish with Garlic Crisp 17.00

　　豆瓣全鱼 Spicy Fish in Doe Bon Sauce with Garlic seasonal

　　松鼠全鱼 Crispy Sweet and Sour Fish seasonal

　　湖南脆皮全鱼 Hunan Crispy Fish

　　Fresh whole fish deep fried until crispy, topped with spicy sweet garlic sauce seasonal

　　清蒸全鱼 Steamed Fish seasonal

　　鲶鱼两吃 Two-Dish Cat Fish

　　Live catfish prepared in two different dishes of your choice (ask your waiter for suggestions) seasonal

　　各式螃蟹 Live Crab

　　Choice of styles: Shanghai bean sauce; spicy garlic fried; steamed; ginger and scallion sauce; creamy foo yung sauce or black bean sauce seasonal

　　各式龙虾 Live Lobster

　　Choice of styles: Ginger and scallion sauce; Shaoxing wine sauce; or braised in light stock seasonal

　　家禽 Fowl

　　宫保鸡丁 Kung Pao Chicken

　　Diced chicken stir-fried with peanuts, bamboo shoots and chili pepper 6.50

　　柠檬鸡 Lemon Chicken

　　Deep-fr