您正在看的异域风情是:英美菜谱常用分类词汇。 ied chicken breast topped with lemon sauce 7.50

　　豆豉鸡丁 Black Bean Sauce Chicken 6.50

　　杏仁/腰果鸡丁 Almond or Cashew Chicken 6.50

　　铁板鸡丁 Iron Platter Chicken

　　Diced chicken stir-fried with baby corn, broccoli, straw mushrooms and served on hot iron platter with julienne onions 7.50

　　陈皮鸡 Spicy Orange Chicken

　　Chicken cooked over high heat, tossed in spicy tangy sauce with orange peel, garlic and chili peppers 7.50

　　麻辣鸡片 Spicy Pepper Chicken

　　Chicken breast fillet stir-fried with bamboo shoot tips, green & red bell peppers in spicy Szechwan pepper sauce 7.50

　　炒鸡虾片 Spicy Hunan Chicken and Shrimps 8.75

　　姜葱鸡片 Chicken & Ginger with Straw Mushrooms 7.50

　　鲜菇鸡丝 Shredded Chicken with Fresh Black Mushrooms 8.50

　　小煎鸡米

　　Sauteed Minced Chicken

　　Minced chicken breasts, marinated and stir-fried lightly with scallions & chili flakes 8.00

　　五香脆皮鸡 Aromatic Chicken (Half or Whole)

　　Fresh chicken, poached in five spice broth, lightly fried and served with shrimp chips 7.50/14.00

　　香酥鸭 Shanghai Pepper Duck (Half or Whole)

　　Fresh duck steamed with Szechwan peppers, ginger and scallions until tender, lightly fried and served with plum sauce and steamed bread 10.00/19.00

　　北京鸭 Peking Duck 24.00

　　京葱扒鸭 Braised Duck with Roasted Scallions (Half or Whole) 11.00/20.00

　　猪 肉 Pork

　　红烧狮子头 Lion‘s Head Meat Balls

　　Pork meatballs lightly fried then steamed with ginger and scallions and served over a bed of baby greens with reduced meat juice 8.50

　　木须肉 Moo Shu Pork (4 pan cakes) 7.00

　　葱烤排骨 Tender Pork Ribs with Roasted Scallions

　　Meaty pork ribs braised until very tender in pork stock with roasted scallion. 8.50

　　无锡排骨 Shanghai Spareribs

　　Meaty pork ribs braised in luscious brown sauce until tender, served over a bed of spinach 8.50

　　雪菜百叶肉丝 Pickled Greens with Pork

　　Shredded pork and tofu skin stir-fried with pickled greens, a delightful Shanghai specialty 7.00

　　豆干肉丝 Pork and Pressed Bean Curds

　　Shredded pork and pressed tofu, stir-fried with chili and scallions 7.00

　　韭黄豆干肉丝 Pork and Pressed Bean Curds with Garlic Chives

　　Shredded pork and pressed tofu, stir-fried with garlic chives 8.50

　　五更肠旺 Pork Intestines Fire Pot

　　Pork intestines with salted mustard greens, soft tofu in chili and garlic sauce 8.00

　　梅菜扣肉 Steamed Pork Belly with Preserved Greens 7.00

　　糖醋排骨 Sweet and Sour Pork Ribs 8.50

　　湖南腊肉 Hunan Smoked Pork with Leeks 8.00

　　牛 / 羊 Beef & Lamb

　　葱爆牛/羊肉 Scallion Beef or Lamb 7.50/8.50

　　姜葱牛/羊肉 Ginger Beef or Lamb 7.50/8.50

　　蒙古牛/羊肉 Mongolian Beef or Lamb 7.50/8.50

　　陈皮牛肉 Spicy Orange Beef

　　Beef cooked over high heat, tossed in spicy tangy sauce with orange peel, garlic and chili pepper 9.00

　　铁板牛/羊肉 Iron Platter Beef or Lamb

　　Sliced beef or lamb stir-fried with baby corn, straw mushrooms and served on heated iron platter with fresh julienne onions 8.50/9.50

　　麻辣牛/羊肉 Spicy Pepper Beef or Lamb

　　Sliced beef or lamb stir-fried with bamboo shoot tips, green and red bell peppers and tossed in spicy Szechwan pepper sauce 7.50/8.50

　　蚝油牛/羊肉 Oyster Sauce Beef or Lamb 7.50/8.50

　　爆炒双片 Hunan Beef and Chicken

　　Sliced beef and chicken breast, seared over high flame with fresh vegetables in a special Hunan sauce 8.00

　　九层塔牛/羊肉 Spicy Beef or Lamb with Fresh Basil

　　Juicy beef or lamb slices stir-fr